Caramelized Onion Soup (Wheat-free)

For the best results, see the entries on Homemade Chicken Stock and Caramelized Onions before beginning this recipe.

6 large onions

6 tablespoons olive oil

6 cups homemade chicken stock

Sea salt to taste

Soup pot with heavy bottom

Cut the onion into thin slices. Pour the olive oil into a soup pot with a heavy bottom and cook the onion slowly (very slowly), stirring continually, until the onion slices are lightly browned and caramelized. This takes me about one-half hour. Add the homemade chicken stock and bring to a simmer. Simmer the soup over medium heat for 10 minutes, then salt lightly. Serve in warmed bowls.